Our family had been anticipating this family getaway for a very long time and the kids had been practising saying ‘Goudini’ over and over with the sweetest pronunciation attempts. And finally the time came to pack up our car and set off for a hot spring adventure! As we popped through the other side of the Huguenot Tunnel, the excitement in our little Getz was palpable. I breathed in the fresh mountain air and was completely awestruck by the magnificent beauty of the Du Toits Kloof mountain range. A few more minutes down the road and we found ourselves at Goudini Spa, which is in total a mere hour away from Cape Town, give or take a few roadworks. Continue Reading
Ilan and I recently spent a Sunday afternoon at John Dory’s in Canal Walk with a bunch of lovely bloggers and their little ones. It was my first time at John Dory’s largely because I’m a vegetarian and assumed that there wouldn’t be anything on the menu for me (I was wrong!). I also wouldn’t ordinarily choose a restaurant in a mall as my first choice for a family treat, but I was pleasantly surprised. Here why I’d take my family back to John Dory’s: Continue Reading
Today we took a trip up Table Mountain for the launch of the annual 3-for-1 #KidzSeason special. Two kids ride for FREE with an adult who has purchased a return ticket from the Lower Cable Station – a real win if you have a kid or two! This offer runs until 30 September and is valid on weekends, public holidays, and during the June/July school holidays. (From 1 June 2016, tickets for the #KidzSeason special will be available online but for now they need to be purchased from the Lower Cable Station.)
BONUS: As a part of the Kidz Season experience, all children will receive a treasure hunt map which includes vouchers for treats that can be redeemed from the Shop at the Top and the Café. Our kids loved handing over their vouchers and ‘buying’ their fruit dainties and sweets. If I’m completely honest, that’s the very first thing we did when we got to the top of the mountain because when your kids are all under five then a good family outing is all about the snacks, and less about the view. Continue Reading
So, sometimes bloggers blog and sometimes we hop into an Uber to the #CTmeetup and hang out together and talk about blogging. Earlier this month I went to my first #CTmeetup hosted by Cindy Alfino from 3 Kids, 2 Dogs & 1 Old House. It was great to meet some faces behind the blogs and try to connect the who’s who in the zoo dots.
It was a rather raucous occasion as many bloggers are larger than life in real life and also there was wine. And although this event wasn’t just for Mommy bloggers, many of us in the room were moms who were relishing in an afternoon off from wiping snotty noses and endlessly pouring juice into sippy cups. They say blogging is ‘an escape’ but if you ask me it’s the blogging events on weekends that are really what we look forward to the most. Continue Reading
Last week I took my vegetarian self (and a lovely vegetarian-friendly friend) to the Fry’s Vegetarian Cooking evening at Ginger & Lime Food Studio – an interactive cooking school that hosts evening courses in a beautiful home in the heart of Fresnaye. After fighting the traffic in Strand Street to get there (almost) on time, we were welcomed into the dining room with a glass of wine and some vegan sushi platters. It felt as though we’d stepped into a close friend’s dinner party, except that we didn’t know a soul. The place was filled with excited chattering of guests eagerly anticipating an evening of fine dining.
After our sushi starter we stepped into a bright modern kitchen and took our seats centered around the large kitchen counter. Denise, our host for the evening kick started the evening describing her passion for food and then we had the chance to introduce ourselves to each other. As per usual I felt in the minority confessing that I was a vegetarian, although this time it was because I was only vegetarian and not an all-the-way-vegan like the majority of the other guests. (Did you know that you can make vegan bacon? Apparently it tastes just like the real thing…) Continue Reading